
No-Chop Chili
Cooking Light Magazine
1 lb. ground Turkey
2 cups water
2 cups frozen whole-kernel corn
1 cup bottled salsa (medium)
2 Teaspoons chili powder
1 Tablespoon sugar
2 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
2 can chili beans, undrained (we like more beans)
1 can fire roasted diced tomatoes, undrained
Cook the meat in a large pan until meat is cooked and drain any excess fat. I put the tomatoes in first and let simmer for a min and then add in everything else and let boil and then reduce heat.
Click here to view the recipe someone else had saved I used the same measurements but I don't measure in mine.
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