Wednesday, November 1, 2017

No-Chop Chili Recipe



I have to say this is my one go to dinner for winter and fall. Its an old recipe from @cookinglight it's a hard to find recipe I have adapted my own version of this and also used the same one as the link below. I change up the salsa and don't really measure as what's suggested. 

No-Chop Chili
 Cooking Light Magazine

1 lb. ground Turkey
2 cups water
2  cups frozen whole-kernel corn
1 cup bottled salsa (medium)
2 Teaspoons chili powder
1 Tablespoon sugar
2 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
2  can chili beans, undrained (we like more beans)
1  can fire roasted diced tomatoes, undrained

Cook the meat in a large pan until meat is cooked and drain any excess fat. I put the tomatoes in first and let simmer for a min and then add in everything else and let boil and then reduce heat.

Click here to view the recipe someone else had saved I used the same measurements but I don't measure in mine. 

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