Thursday, October 15, 2020

Journey to the Center of Your Energy Vortex: Barbara Badolati at TEDxMuskegon


Tuesday, October 6, 2020

Pancake Goals!


Wednesday, September 23, 2020

Sheet Pan Fajitas

Easy Sheet Pan Fajitas

Three Chicken Breasts sliced 
Two bell peppers sliced
Two onions sliced
 1 garlic clove minced 
Fajita season mix 

400 oven for-20 Min

Thursday, September 3, 2020

It's Starting to feel like fall..


Tuesday, September 1, 2020

Hello September!


Friday, August 14, 2020

Tropical Mood Board


Thursday, August 13, 2020

Beans & Toast Budget Meal

Wednesday, July 15, 2020

Simple Pleasures

Thursday, June 25, 2020

colors of summer

Wednesday, June 24, 2020

6 Shows You Should Binge Watch Now!

I am so in love with this 7 episode series. Featuring strong and dynamic women, this is my top choice for the first binge watching you should do. I have HBO GO and it's streaming all 7 episodes. This was first a book and I can't wait to read it!!

Ohh how I love zombies!! Or now I do. I didn't really like this concept at first, but after I watched the first episode I was hooked. I love how you go with everyone on a life or death ride, and how it provides so many characters to root for and against. This show is streaming on Netflix and Itunes and a few other places. 

I wasn't sure I wanted to watch this but I jumped in feet first. I watched the first 3 in one sitting. I love the concept and the vision for this show. It was a show that had impact and really was a joy to watch, but it's not for the faint of heart. This is streaming on Netflix.

This is a wild show. Not only did I love the mess of the family, but the acting is great and the storyline keeps the viewer on their toes. This is also streaming on Netflix.

OMG. Eat this with a full stomach or you won't be able to hear it over the growling. I love food, and for that reason I love this show. It's streaming on Netflix and I couldn't wait to watch the next one, and the next one, and the next one... I loved these and it got me off my couch and into the kitchen.

**I had to update with Orphan Black***

I should have put this on here a long time ago I love love this show. I can't describe it without giving to much away but it's a great sci fi show. Tatiana Maslany is flipping fantastic and she really makes this show outstanding. I highly recommend this show. 
Thursday, June 11, 2020

My Favorite Caramels!

Tara's Caramels Tara's Carmels via @Amazon
Wednesday, June 3, 2020

Pasta 30 Min Recipes Board

Thursday, May 21, 2020

Quarantine Playlist

Wednesday, May 20, 2020

The Garden of Eatin’: Five Herbs You Should Be Growing This Summer

You know it’s that time of year. The signs are all around you. Children are running loose. Everything is turning green. Ghostly legs emerge from Winter’s wool and stand upon sandaled feet. That woman (you know the one) is exposing far more skin than could ever be considered appropriate, but still not as much as that guy on the riding lawnmower. Or that guy riding his bicycle. Or that guy jogging down your side of the street. Or that guy cutting in front of those kids to use the slip n’ slide. Every block you drive offers a wisp of smoldering charcoal; the promise of an appetite satisfied by flame-kissed meat. That’s right, it’s Summer. It’s that time of year when the word “fresh” finds its way into our vocabularies. When we want to bite into an ear of fresh corn, and smell fresh cut grass on fresh breezes. When our tables are adorned with fresh cut flowers, given as a peace offering after a boy has gotten a little TOO fresh. It’s also prime time to start growing and cooking with your very own fresh herbs. Here are five basal herbs that you’ll thank yourself for planting every time you pick a fresh sprig for your Summer supper.
  1. Rosemary (Perennial)
    Right off the bat (hey that’s a reference to a Summer sport) one of the great things about rosemary is the fact that it’s a perennial herb. That means that if you plant this fragrant, flavorful evergreen shrub, it’ll be providing you years of deliciousness for nothing more than a little water every now and then. Just remember that if you live in a climate that doesn’t have to dream of a white Christmas, it’s best to plant this herb in a pot and bring it in out of the cold for Winter. Rosemary excels when it is flavoring all different kinds of meats.
  2. Sweet Basil (Annual)
    This versatile herb will need to be replanted each year, but the number of times I find myself cutting some fresh basil every Summer more than makes up for the “hassle.” Basil will add a fresh flavor to just about anything. Whether you are chopping it up with some pine nuts and citrus for a light pesto, or just tearing it up for a little flavor in a romaine salad, you’ll be surprised how often you come back inside with some basil in your hand.
  3. Chives (Perennial)
    Another hearty herb, like rosemary, chives will return each year. Once you get hooked on these little green spears, you’re going to find that you’re garnishing everything you can think of with these wonderful oniony shoots. Put them on your baked potato, sprinkle them on your steak. Heck, just try some pasta with a little butter and chives. It’ll become your Summer comfort food when it’s too hot for casseroles or meatloaf. Hey, I should try them on meatloaf!
  4. Cilantro (Annual)
    This is for when you are in the mood for some Mexican inspired dishes. Cilantro is a great offsetting flavor to the chiles used in a lot of the spicier dishes that come from south of the border. It is one of the necessities of a good salsa, and if you’re feeling adventurous, throw some into the pesto we talked about before. You’ll be surprised how much you like the results.
  5. Mint (Perennial)
    Mint is often overlooked as an ingredient. Most people think it’s just the “breath freshener” herb. Wrong, wrong, wrong. Try taking a few leaves and using them as a garnish on an otherwise heavy dessert, or chop them up and toss them into a fruit salad with a little Triple sec. Not only will it add a welcome color to your plate, the refreshing flavor will be a welcome addition to your palate. And of course, lest we forget, there is only one acceptable cocktail to drink during the Summer: the mojito.
These are, I believe, the essential basic herbs to grow. If you can only grow some, these are probably the best. Once you cook with fresh herbs from your own garden, you’ll wonder why you ever bought dried herbs from the store.

Thursday, May 7, 2020

Wednesday, April 29, 2020

Simple Pleasure

Wednesday, April 22, 2020

Monday, April 13, 2020

My Favorite Driving Songs!

Cowgirl Casserole

This is a lightened version of a casserole I used to have as a kid. That's not to say that this version is full on "healthy" per se, but sometimes you need comfort food, and this does the job without feeling like you're going to die after you eat it. 

1 lb. any small pasta (I've made it with macaroni, all the way up to rigatoni, and each gives a slightly different taste experience)
1 lb ground turkey or boneless skinless chicken breasts cut into 1/2" cubes
1 lb cubed ham
1-2 small yellow onions
1 8oz can tomato sauce
8oz shredded cheese (medium cheddar or casserole mix is good, sharp cheddar can be too strong a flavor)

Preheat oven to 400°. Bring a large pot of water to a boil, prepare pasta according to directions, draining when pasta is still al dente, set aside. Dice onions. Brown turkey in pan with onions, and add ham at the end (if fully cooked) otherwise, cook together with turkey and onions. Add pasta to your favorite casserole dish, and mix with meat and onion mixture. Pour in tomato sauce and stir. Add half your cheese, and stir again. Top with remaining cheese. Bake for 30 minutes, or until top is slightly browned, bubbly in the middle and crispy at the edges. Remove from oven and let cool 10 minutes. Serve with your favorite salad or vegetable.

Monday, March 23, 2020

Sheet Pan Pizza Nachos

Such a super simple meal!!!! I would suggest that instead of pizza sauce to try diced tomatoes. I love being able to toss a few things on the backing sheet and eating. This made for a quick meal for my 4 year old.

1 Bag of tortilla chips
1 Small can of pizza sauce or diced tomatoes
1 Bag of mozzarella
1 Bag of provolone
1 Bag of turkey pepperoni

This is just like like my sheet pan fajitas but well it's nachos. It's simple you put down chips tomatoes cheese and layer between pepperoni and cheese. You can do sausage and add any other pizza toppings you like. Bake in oven at 350 for about 15 min below is ours we had this the other night and it was a hit!

Sunday, March 22, 2020

Quotes To Keep You Going!

Friday, March 6, 2020

March Dance Mix

Thursday, February 27, 2020

Tuesday, February 25, 2020

Moonstruck Eggs~Recipe

This is by far one of our favorite recipes you can find similar recipes of this online. I wanted to share mine we don't to many things different on our recipe. This is a comfort food in our house we have it during the winter season and as a quick breakfast or dinner. I do recommend watching Moonstruck it's a great movie in fact a family favorite. I would love to hear if you try this you can do all sorts of variations of this . We have this Meyer lemon olive oil and it bright some brightness to the dish.

1 loaf crusty bread sliced (sourdough or cracked wheat)
1 egg
1 bell pepper sauteed
Optional (Creme Fraiche/ Or small slice of brie cheese)
Optional (green chilies)

You want to cut bell peppers in thin strips and saute. Then Cut a small hole in the bread and crack egg in it on the stove top with sauteed peppers. Below is the dish we had this morning it's so good and it's great with coffee for a morning dish or even dinner.

Friday, February 14, 2020

Tuesday, February 11, 2020

My Favorite Shows!


Dawsons Creek/Amazon Prime

 The Office/Netflix

 Schitts Creek/Netflix

Gossip Girl/Netflix

Thursday, January 30, 2020

My dog Luna on Tiktok

Tuesday, January 28, 2020

Monday, January 27, 2020

Thursday, January 23, 2020

Pancake Love

Tuesday, January 14, 2020

Peony MoodBoard

Friday, January 10, 2020

Mood Board Turquoise

Thursday, January 9, 2020

Yellow Mood Board

Tuesday, January 7, 2020

Cook, Clean, Organize. Repeat.: COOK: Milk Chocolate Java Cookies

Cook, Clean, Organize. Repeat.: COOK: Milk Chocolate Java Cookies: I'm back!  I'm sorry I've been gone so long, we have a lot of birthdays in March and things got a little crazy around here! Th...

Cook, Clean, Organize. Repeat.: COOK: Banana Oat Muffins

Cook, Clean, Organize. Repeat.: COOK: Banana Oat Muffins: KC loves granola bars for his work breakfasts, or a piece of The Best Banana Bread .  I've tried several different granola bar recipes b...

Digging these songs!