Friday, May 5, 2017

Cinco De Mayo Chickpea Tacos

1 Can Organic Chickpeas 
1 Package Taco Seasoning
1 Package taco shells we like corn 
1 Avocado diced
1 Tomato diced
Chopped up lettuce 

This dish is super easy to make and tasty!! This is our favorite Tuesday night taco meal. Empty the one can of chickpeas in a pan and turn burner to medium. After about 5 min add in the taco season and warm for another 5 and it's done. You can also toast the taco shells in oven according to the directions on the package and serve with diced avocado, and lettuce

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